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桷志田有机三年玄米陈酿黑醋,红粬酿造 3 Years Kakuida Red Yeast Vinegar

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Quick Overview

Nutritional facts (100ml)

Energy 23 kcal Protein 0.9g
Fat 0.3g Carbohydrate 0.5g
Sodium 2 mg (equivalent of salt 0.0g)

Organic brown rice, red yeast

how to drink

drink 30ml and to be diluted with 120 to 150 ml water

Kakuida Red Yeast & 3 years rice vinegar

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  • Black Vinegar is the King of the Vinegars.
  • Red Yeast Rice Black vinegar is special black vinegar plus Monacolins.
  • Monacolin K produced by red yeast rice has been reported to have cholesterol lowering effect.
  • Statin drugs used in hypercholesterolemia have been developed based on the monacolin K.
  • Dilute 1 tablespoon(15ml) Black vinegar with 10-15 times water, drink up to 3 times daily after a meal or before sleep.

在日本红曲是在制作豆腐乳时使用的菌的一种。自古以来,在亚洲地区,红曲常多出现在中草药材中。(根据报告,)使用红曲菌酵母研制成的「莫纳乔林 K」物质,可以降低血中的胆固醇,因此在健康食品方面的需求量越来越高。1 天只需饮用本产品 30 毫升,使可摄取2.7 毫克的「莫纳乔林 K」。近年来用来治疗高胆固醇血症时使用的他汀类药品,也是由「莫纳乔林 K」研发而成的。

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