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  1. Pineapple Enzyme (from the Land of Smiles, Taiwan)

    Pineapple enzyme (Taiwan)

    $35.90

    Best for digestion Learn More
  2. Veggie Dell

    Veggie Dell

    Regular Price: $168.00

    Special Price $118.90

    Ingredients: Fermented plant extract, fructose, oligosacharide, Vitamin E, Vitamin E2, Vitamin B6, bananas, soybean, sesame, cashew nut. Storage Keep in cool dry place and refrigerate after opening. Once opened to drink daily and to complete soonest. This product is made from natural fruits, plants and vegetables, therefore the flavour, colour and smell varies from lot to lot. The quality of the product will not be affected due to the variation.

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  3. Kakuida Plum and Brown Rice Vinegar - 3 years

    Plum flavoured black vinegar stored for 3 years.

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  4. Kakuida Brown Rice Black Vinegar Capsules

    Black vinegar stored for more than 3 years, unfiltered and made into capsules.

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  5. Kakuida Pineapple & Brown Rice Vinegar - 3 years

    Black vinegar fermented in the pot for three years black vinegar with pineapple.

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  6. Kakuida Yuzu and brown rice vinegar - 3 years

    Fruit juices and skins are rich in vitamin c, which is known as pomelo and black vinegar. It is not only for drinking, but also with soy sauce and toppings enjoyed by many.

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  7. Kakuida Blueberry & brown rice vinegar - 3 years

    Domestic fresh blueberry and black vinegar are used this 3 years old Black Vinegar.

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  8. Kakuida Brown Rice Black Vinegar - 3 Years

    It takes 3years to produce Kakuida Brown Rice Black Vinegar. It is also mild in flavour that overturns the concept of black vinegar, which tastes delicious.

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  9. Kakuida Brown Rice Black Vinegar - 5 Years

    It takes more than 1800 days to produce Kakuida Brown Rice Black Vinegar. It is also mild in flavour that overturns the concept of black vinegar, which tastes delicious.

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  10. Kakuida Brown Rice Black Vinegar 10 Years

    Black vinegar, which has been carefully cultivated for 10 years.

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