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OOCHI Ume Vinegar

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Quick Overview

Traditionally the ume are dried and then preserved in a salt brine with purple perilla (shiso) leaves that add a bright red color

OOCHI Ume Vinegar

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Umeboshi vinegar (also called ume plum vinegar) is the by-product of the umeboshi making process. Umeboshi are those red, pucker-up delicious pickled fruits used in many Japanese dishes. These fruits, called ume in Japanese, are often referred to as plums but are technically more closely related to apricots.

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