Net weight: 720ml

Imported and fermented: Kagoshima, Japan

Ingredients:

Brown rice vinegar (fermented for 3 years), yeast and soybeans/natto

Kakuida

– obtained Patent rights on the special fermentation this Natto vinegar

– Certificate no. 5019645.

Nutritional facts (100ml)

Energy 21kcal

Protein 1.3 g

Fat 0.0 g

Carbohydrate 0.5 g

Sodium 7 mg (equivalent value of salt 0.0g)

Acidity: 4.3%

How to drink

30ml to be diluted with 300ml of plain water or fresh fruit juice

How does Izumi (soybeans/Natto) vinegar come about:

– its the health benefits of soybeans of course Soybean is rich in fibre, protein, omega-3 fatty acids and antioxidants

– Soybeans contain isoflavone, plant compound that has a similar structure to estrogen.

– Soy isoflavones may also help to reduce the risk of diabetes.

– Soybean is rich in protein there it contains nine essential amino acids, Vitamin C and folate.

– Soybean is also a good source of calcium, iron, magnesium, phosphorus, potassium, thiamin.

– Taking soybeans reduced the LDL (bad) cholesterol while increased the HDL (good) cholesterol. Soy may also improve fertility outcomes in some women and reduce menopause symptoms for some.

– Researches also found that soy isoflavone supplement can help to manage obesity. Kakuida used only natural soybeans in the fermentation, no genetically modified beans used. 3 years fermented rice vinegar

– KAKUIDA kurozu fermented using traditional fermentation processed passed down from generations to generations and fermented in tsubo jar, a method used since the Endo period.

– the fermentation process is manually checked and monitored daily

– Relieve mild acid reflux

– instead of taking an antacid, try diluting vinegar with water and drink it.

– Relieve pain caused by arthritis

– Neutralise body’s PH

– Insomnia

– dilute with honey and drink lukewarm

– Beat stress and anxiety

– drink with fresh fruit juice or dilute with water

– slow sugar absorption

– prevent arteries from hardening

– improve blood circulation, therefore prevent inflammation

– underground water is used for fermentation

Always consult Doctor when feeling unwell, not as a substitute to medication. Eat moderately, rest well and exercise well.