Ingredients: using Akitakomachi rice (premium rice) and honey to ferment.

no artificial colourings, no flavourings, no preservatives or also no stabiliser used for the fermentation.

Springwater in situ used for the fermentation.

The groundwater flows out of the ground and pumped, filtered for use.

Springwater is known to be alkaline and carried along to the earth surface through layers and layers of natural minerals it carried with along many many healthy minerals that are beneficial to the human body as well.

How to drink 30ml of rice vinegar with 50-60ml of plain water.

Function Excess body fats put the body at risk for diabetes, heart disease, high blood pressure, stroke and obesity. Vinegar makes the cellulite melts away, vinegar helps detoxification thus giving the body a head start.