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OOCHI Yuzu Orange Vinegar

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Availability: In stock

Regular Price: $24.90

Special Price $19.90


Quick Overview

How to drinkto 
it is rather concentrated and a large amount of Yuzu used for fermentation, therefore occasionally a thick pulp cannot be seen.

diluted 30ml to 120 ml plain water

if used as salad dressing - no dilution is required

a good dressing to enhance dishes such as sweet sour dish or roasted/barbeque pork 

OOCHI Yuzu Orange Vinegar

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Kochi is the largest producer of the citrus fruit yuzu in JapanYuzu is basically a staple in Kochi's cuisine, being used in cooking, beverages and even being turned into a variety of condiments.

Yuzu is a Japanese citrus lemon that is valued for its highly aromatic rind and Yuzu is one of the few citruses in the world that is able to maintain it's tart/sourness at high cooking temperatures. Because the yuzu is considered a citron, the juice is very minimal, thus often expensive.


What’s so good about Yuzu that made people lingers over it.

  • Yuzu is perfect for brightening and radiance.
  • containing powerful vitamin C. Yuzu is used on skincare to fight ageing, and to heal dry skin
  • rich source of vitamin C, yuzu has been used in the treatment and prevention of colds and sore throats.

 good anti-oxidant and anti-inflammatory, and its aroma is said to have relaxing properties

  • Yuzu is low in calories but highly nutritious
  • Contain a small amount of magnesium, iron, zinc, calcium, riboflavin, niacin & Vitamin E
  • Powerful plant compounds such as carotenoids, flavonoids and limonoids
  • Antioxidants may help reduce inflammation, promote heart health, neutralize free radicals
    • By improving blood flow, yuzu extract may reduce your risk of heart disease. However, more research is needed before it can be recommended for such use.
    • The fragrance of Yuzu sometimes helps to reduce stress and anxiety and anger

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